Cafe Demel gets the Muvamo Award for keeping Viennese confectionery traditions alive and for offering a viewing window into pastry-making heaven.
Where Imperial Elegance Meets Sweet Indulgence
Café Demel has been a symbol of Vienna’s café culture since its founding in 1786. Its story begins with Ludwig Dehne, a confectioner from Württemberg, who established a small bakery in Vienna. The business grew over time, eventually being acquired by Christoph Demel in the mid-19th century, who transformed it into the “Hofzuckerbäckerei” (Court Confectioner). Demel’s reputation soared, and it became a favorite of Vienna’s aristocracy and royalty.
One of its most notable patrons was Empress Elisabeth, affectionately known as Sisi. She was said to have a penchant for Demel’s candied violets, a delicacy the café still produces today. The café’s royal connection was solidified when it earned the title of K.u.K. Hoflieferant (Purveyor to the Court of the Austro-Hungarian Empire).
The location on Kohlmarkt, near the Hofburg Palace, has been its home since 1888. Its neo-Baroque interior, with gold details, marble finishes, and sparkling chandeliers, has a classic and elegant charm. Over the years, Demel has retained its commitment to traditional techniques while adapting to modern tastes, offering both classic Viennese pastries and creative seasonal treats.
Café Demel is a cultural and culinary landmark, representing Vienna’s rich history of coffeehouse culture and pastry artistry.
