Savor History with a View: The Story Behind Gloriette Café
The Gloriette was commissioned by Empress Maria Theresia in 1775 as a “temple of glory,” symbolizing the power and grandeur of the Habsburg Empire. Designed by architect Johann Ferdinand Hetzendorf von Hohenberg, it exemplifies early neoclassical architecture, with its grand arches and intricate sculptures. Over the years, it has served various purposes, including as a dining hall and a festive venue for the imperial family.
During World War II, the Gloriette suffered significant damage but was restored by 1947. A more comprehensive restoration took place in 1995, during which the central part was enclosed with glass panes, transforming it into the café we know today. This renovation aimed to preserve its historical essence while adapting it for contemporary use.
Café Gloriette offers culinary delights and serves as a cultural venue. Its Sunday brunches are accompanied by live music, ranging from classical compositions to jazz, creating a harmonious blend of gastronomy and art. The café has become a beloved destination, famous for its classic Viennese desserts and coffee. Its location atop the hill provides one of the best vantage points in Vienna, offering breathtaking views of the palace grounds and the cityscape beyond.